.jpg)
✺ Book infomation
Dimensions:
6.71 x 0.49 x 8.22 inches
Publish date:
4/2/2025
Language:
English
Page count:
64
✺ Content
The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colorful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow, and apple crumble.With a comprehensive, step-by-step guide to making dough, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave readers never wanting store-bought donuts ever again!
No items found.
Deborah Kaloper
September 10, 2024
Hisham Assaad
October 15, 2024
Paul Bocuse
October 30, 2012
Food & Beverage
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts1950
FERRANDI Paris
November 14, 2017
Theo dõi tiệm sách Artbook trên Instagram
@tiemsachartbook
